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Kevin Eric Smith
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+1-877-633-4688
U.S.A
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Gout Diet: Are Impossible Burgers/Foods Impossible To Be Good For You?
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We seem to have found ourselves at yet another set of crossroads regarding conflicting ideas when it comes to lab-grown foods such as the Impossible Burger. It may be easy to assume 'plant-based' diets are healthy, but are they? We know that highly processed foods are unhealthy and unfortunately this new fad of plant-based foods are exactly that, highly processed.
It is quite impressive how these companies seem to have cracked the code on simulating meat from taste and texture down to full on characteristics including "bleeding". Couple this with simultaneously saving animals and the environment, and it seems we have been given some serious food for thought. Or have we?
IMPOSSIBLE BURGER-- THE INGREDIENTS:
Soy Protein Concentrate
Sunflower Oil
Natural Flavors
Potato Protein
Methylcellulose
Yeast Extract
Cultured Dextrose
Food Starch Modified
Soy Leghemoglobin
Coconut Oil
Soy Protein Isolate
Mixed Tocopherols
Zinc Gluconate
Thiamine Hydrochloride
Sodium Ascorbate
Niacin
Pyridoxine Hydrochloride
Riboflavin1
BEYOND BURGER-- THE INGREDIENTS:
Pea Protein Isolate
Expeller-Pressed Canola Oil
Rice Protein
Cocoa Butter
Coconut Oil
Mung Bean Protein
Methylcellulose
Potato Starch
Potassium Chloride
Vinegar
Lemon Juice Concentrate
Sunflower Lecithin
Pomegranate Fruit Powder
Beet Juice Extract
Do not be fooled by some of the well-known healthy ingredients. Instead, focus on the inflammation promoting compounds such as soy protein concentrate, potato protein, soy leghemoglobin, etc. There is a serious dark side to soy, particularly unfermented soy products - dark enough to consider its inherent dangers to outweigh its benefits. Learn more about that:
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