Key Points About
Artichoke Powder:
Artichoke has potent
medicinal properties
Artichoke is highly
nutritious
Artichoke can support
a sluggish liver and
poor digestion*
Artichoke can
increase bile production
in the liver*
Artichoke can decrease
the synthesis of cholesterol
in the liver*
Artichoke possesses
natural diuretic activity*
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Artichoke Powder for Gout and Joint Health
ARTICHOKE POWDER (Globe Artichoke)
Artichoke, akin to the hepatoprotective Milk Thistle, is renowned for its robust flavor attributed to phytochemicals cynaropicrin and cynarin found predominantly in its green parts, particularly the leaves. These sesquiterpene lactones are noted for their medicinal properties. Artichoke leaves, recognized for their superior medicinal value compared to the flower, contain a rich array of phytochemicals.
Artichokes boast a high antioxidant content, featuring unique compounds like apigenin 7-rutinoside and narirutin not found in other plants. Traditionally, they have been used to support liver function, aid digestion, and combat atherosclerosis. Artichokes also provide concentrated amino acids and promote probiotic growth in the digestive system.
Recommended by the 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, Artichoke leaf is suggested for dyspeptic issues, with a typical daily dosage of 6 g in various preparations. It acts as a choleretic agent, stimulating bile production crucial for fat metabolism and digestion.
Studies highlight Artichoke extract's liver-protective effects, particularly through caffeoylquinic acid, which enhances bile production. This mechanism aids in cholesterol reduction by facilitating its excretion and decreasing synthesis in the liver. Cynarin, a component of Artichoke extract, further promotes bile flow from the gallbladder and bile duct contraction, reinforcing its choleretic properties and contributing to lowered cholesterol and triglyceride levels.
Beyond liver health, Artichokes exhibit diuretic properties beneficial for kidney function and are implicated in managing conditions like proteinuria. Recent research and patents underscore Artichoke extract's potential in treating liver diseases, high cholesterol, and kidney insufficiency by inhibiting cholesterol synthesis and reducing blood lipid levels.
Moreover, Artichokes play a role in gout prevention due to their flavonoids, which act as potent inhibitors of xanthine oxidase. This multifaceted plant continues to reveal therapeutic potential across various health domains, supported by both traditional wisdom and modern scientific inquiry.
THE FOLLOWING PRODUCTS CONTAIN ARTICHOKE:
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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. " |
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