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Chlorine Effects on Gout



HOW CAN CHLORINE IN OUR DRINKING AND BATHING WATER ADD TO OUR GOUT SYMPTOMS?


It destroys protective acidophilus, which nourishes and cooperates with the immunity-strengthening "friendly" organisms lining the colon. And, as mentioned earlier, chlorine combines with organic impurities in the water to make trihalomethanes (THMs), or chloramines. The more organic matter, the more THMs; and like excess oxysterols they are carcinogens. 30% of all uric acid is expelled through the bowels with the help of "friendly" organisms (Bifidobacterium bifidum and Lactobacillus acidophilus).

Recent research has found a new hazard in chlorinated water: a byproduct called MX. A research team from the National Public Health Institute in Finland discovered that, by causing genetic mutations, MX initiates cancer in laboratory animals. And DCA (dichloro acedic acid) in chlorinated water alters cholesterol metabolism, changing HDL ("good") to LDL ("bad") cholesterol--and causes liver cancer in laboratory animals. Liver health, cholesterol, blood pressure, insulin resistance, gout, and a proper working digestive system, are all interrelated.

Long-term risks of consuming chlorinated water include excessive free radical formation, which accelerates aging, increases vulnerability to genetic mutation and cancer development, causes difficulty metabolizing cholesterol, and promotes hardening of arteries.

Taking a warm shower or lounging in a hot tub filled with chlorinated water, one inhales chloroform. And worse, warm water opens the pores, causing the skin to act like a sponge, and so one will absorb and inhale more chlorine in a 10-minute shower than by drinking eight glasses of the same water. This irritates the eyes, the sinuses, throat, skin and lungs, makes the hair and scalp dry, worsening dandruff. It can weaken immunity.





  • "Cancer risks among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine." -- Dr. J.M. Price MD





  • NEW SCIENTIST 18 September 1986 - Ian Anderson "Studies indicates the suspect to chemicals can also be inhaled and absorbed through the skin during showering and bathing." "Ironically, even the chlorine widely used to disinfect water produces Carcinogenic traces." "Though 7 out of 10 Americans drink chlorinated water, its safety over long term is uncertain." "Drinking chlorinated water may as much as double the risk of Bladder Cancer, which strikes 40,000 people a year."





  • U.S. NEWS &WORLD REPORT - July 29 1991 Is Your Water Safe--The Dangerous State of Your Water "A long hot shower can be dangerous. The toxic chemicals are inhaled in high concentrations."





    BOTTOM LINE/August 87 - Dr. John Andelman, Ph.D.

    "On one hand, chlorination has freed civilization form the constant dangers of waterborne epidemics. On the other hand in the mid--70's scientists discovered that chlorination could create carcinogens in water." "80% of the population drinks chlorinated water." "There was a higher incidence of cancer of the esophagus, rectum, breast, and larynx and of Hodgkin's Disease among those drinking chlorinated surface waters." "Volatile organics can evaporate from water in a shower or bath." "Conservative calculations indicate that inhalation exposure can be as significant as exposure from drinking the water, that is, one can be exposed to just as much by inhalation and/or dermal absorption."





    IS YOUR WATER SAFE TO DRINK? - Consumer Reports Books

    "Skin absorption of contaminant has been underestimated and ingestion may not constitute the sole or even primary route of exposure.





    AMERICAN JOURNAL OF PUBLIC HEALTH - Dr.Halina Brown

    "Showering is suspected as the primary cause of elevated levels of chloroform in nearly every home because of the chlorine in the water."

    ENVIRONMENTAL PROTECTION AGENCY - Dr. Lance Wallace

    "A Professor of Water Chemistry at the University of Pittsburgh claims that exposure to vaporized chemicals in the water supplies through showering, bathing, and inhalation is 100 times greater than through drinking water." "As chlorine is added to kill pathogenic microorganisms, the highly reactive chlorine combines with fatty acids and carbon fragments to form a variety of toxic compounds, which comprise about 30% of the chlorination by--products." "During the mid-1970's monitoring efforts began to identify widespread toxic contamination of the nation's drinking water supplies, epidemiological studies began to suggest a link between ingestion of toxic chemicals in the water and elevated cancer mortality risks. Since those studies were completed a variety of additional studies have strengthened the statistical connection between consumption of toxins in water and elevated cancer risks. Moreover, this basic concern has been heightened by other research discoveries.





    THE NADER REPORT - TROUBLED WATERS ON TAP - Center For Study of Responsive Law

    "The National Academy of Science estimate that 200 to 1000 people die in the United States each year from cancers caused by ingesting the contaminants in the water. The major health threat posed by these pollutants is far more likely to be from their inhalations as air pollutants. The reason that emissions are high is that because water droplets dispersed by the shower head have a larger surface--to--value ratio than water streaming into the bath."





    SCIENCE NEWS, VOL. 130 - Janet Raloff

    "The cause of atherosclerosis and resulting heart attacks and strokes is none other than the ubiquitous chlorine in our drinking water."





    CHEMISTRY AND CONTROL OF MODERN CHLORINATION - Dr. A.T. Palin, Ph.D..(O.B.E.)

    "Chlorine gas was despicably used during WWI. When the war was over, the use of chlorine was diverted to poisoning germs in our drinking water. All water supplies throughout the country were chlorinated. The combination of chlorine (when in drinking water) and animal fats results in atherosclerosis, heart attacks, and death."










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    The information on this page and site may contradict most of the confusing food suggestions you have read in the past regarding gout control. Time and again, physicians and gout sites will tell you to avoid high purine foods such as beef and asparagus, while suggesting unhealthy "low purine" selections such as breads and sugars. This will not work. The solution is pH balance, acidic and alkaline food control, and vitamins/supplements. You can, and must, obtain the right balance of foods, with the help of supplements, in order to eat well and still remain gout free. Trust us folks, we've been doing this for over 15 years and are the pioneers of gout control by way of supplementation. We know what we are talking about. This will be the last stop for your gout control, guaranteed. Our testimonials speak for themselves. We are a company full of FORMER gout sufferers. We know what we're doing. Please take the time to read through our entire site and learn more about gout and gout control than ever before.




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